Chicken Broast Recipe and Its Story

Chicken Broast Recipe – KFC Style Fried Chicken Broast at Home: Today sharing a simple and easy recipe of broasted chicken that you can easily prepare at home kitchen. It’s KFC style fried chicken recipe for foodies.

The best part of this recipe as I used minimal spices to prepare this broasted chicken. Easy method for beginners to try at home and get the same result if you follow step by step. It’s crunchy, crispy and juicy chicken will add value to your dining.

Chicken broast is one the best-fried chicken popular in South Asia, especially in Pakistan, India, and Bangladesh. If you are craving this then try this recipe and I am sure you are gonna love.

Broasted Chicken makes by marinating the chicken in local spices then give it a coat of flour before frying that makes it crispy and crunchy. Marination add juicy flavor in chicken that compels people to eat chicken broast.

In South Asian restaurants, it’s a famous recipe that people demand. Also, broasted chicken is one of the hotdish in wedding menus that people love to eat.

Many people ask this question, What is broasted Chicken?

Basically broasting is a cooking method in which chicken and other food are fried using a pressure fryer. Here in this recipe, I didn’t use the pressure fryer to make it simple and just fried using a deep frying method. It essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and coated.


Crispy Chicken Broast Recipe

So how about we move to Hinz Kitchen and begin making this “Chicken broast formula” bit by bit in a simple way.


Chicken – 6 Pieces

Egg – 1

Salt – 1/2 Tsp

Dark Pepper – 1/2 Tsp

Red Chili Powder – 1/2 Tsp

Ginger Garlic Paste – 1 Tsp

Lemon Juice – 1 Tsp

For Coating:

Universally handy Flour (Maida) – 1 Cup

Corn Starch – 1/2 Cup

Salt – 1/2 Tsp

Dark Pepper – 1/2 Tsp

Oil – Deep Frying


Marination: In a bowl, include one egg, salt, dark pepper, red bean stew powder, ginger-garlic glue and lemon juice.

Beat all the fixings together to make a smooth glue.

Presently include chicken pieces and coat well.

Marinate for 60 minutes.

Presently following 60 minutes, begin covering.

In a different bowl, include generally useful flour (maida),

Alongside this, include corn starch. It will make the fresh and crunchy surface of chicken.

Include salt and dark pepper.

Blend well to consolidate all fixings.

Presently coat the chicken pieces individually.

First coat with flour on the other hand cover with marination blend and afterward cover with flour once more.

It will make a twofold layer to get solid firm look in chicken pieces.

Coat all the chicken pieces and rest it 1/2 an hour prior to fricasseeing. (This progression will settle the flour on chicken). You can likewise put chicken in ice chest for 10 minutes.

Presently profound fry the chicken in hot oil. At first spot chicken in hot temperature. Try not to mix or move. To begin with, it needs to get a hard surface. Fry in any event 5 to 6 minutes on the two sides.

As you feel the chicken is getting hard not to turn the temperature to medium. Along these lines, the chicken will be fresh and crunchy from outside and delicious from inside.

Fry chicken from sides.

Take it out on kitchen paper to serve.

Fresh singed chicken broast is prepared.

Chicken broast is the best formula for break time, lunch, supper, and 12 PM yearnings. You can serve this formula with fresh french fries. Make it for your loved ones to make the most of your time.

Happy eating




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